{"id":56408,"date":"2022-10-24T05:00:00","date_gmt":"2022-10-24T12:00:00","guid":{"rendered":"https:\/\/orato.world\/2022\/10\/24\/un-empresario-introduce-las-empanadas-argentinas-en-croacia\/"},"modified":"2022-10-30T19:50:21","modified_gmt":"2022-10-31T02:50:21","slug":"un-empresario-introduce-las-empanadas-argentinas-en-croacia","status":"publish","type":"post","link":"https:\/\/orato.world\/es\/2022\/10\/24\/un-empresario-introduce-las-empanadas-argentinas-en-croacia\/","title":{"rendered":"Un empresario introduce las empanadas argentinas en Croacia"},"content":{"rendered":"
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Interview Subject<\/div>
Santiago Nieto, the founder of Morfar<\/a>, oversees the marketing and promotion of his business on a daily basis. Santiago, 28, was born in Comodoro Rivadavia, Chubut, a province of Argentine Patagonia, but he lived all his life in Quilmes, in the south of Greater Buenos Aires, on the shores of the Rio de la Plata. There began the origins of his family, who emigrated from the Balkan lands more than a hundred years ago. Paradoxically, Santiago returned to Europe and is successful with the business of traditional Argentine foods that he produces and distributes together with two partners.<\/div><\/div>
Background Information<\/div>
Empanadas<\/a> are one of the traditional foods in Argentina. They can be made of bread, puff pastry, or shortcrust pastry and have hot fillings. The traditional ones are those stuffed with meat, although there are hundreds of styles and variants depending on the South American regions where they are cooked.
Morfar<\/a> is the first Argentinian empanader\u00eda & restaurant in Croatia<\/a>, a sensation in the Latin American community and among tourists. In addition to empanadas, they sell yerba mate, mates, and fernet with cola, which are Argentine social drinks and have strong roots in the interior of the country. Inside the premises, there are paintings of Argentine characters such as Tom\u00e1s Felipe Carlovich, a neighborhood soccer player who never abandoned his origins nor accepted being a professional in the 1970s but is remembered and recognized by Argentines as one of the most talented in history.<\/div><\/div>\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\n

SPLIT, Croacia – Tengo ra\u00edces croatas por parte de mi madre asique tuve una posibilidad muy accesible de salir de Argentina a trav\u00e9s de un programa de becas para descendientes del pueblo croata. Cuando termin\u00e9 de cursar la carrera de Comunicaci\u00f3n en la Universidad Nacional de La Plata, vendimos todo con mi hermano y nos vinimos a Croacia a estudiar el idioma y obtener la ciudadan\u00eda. No fue para nada f\u00e1cil al principio pero con los meses empezamos a sentirnos m\u00e1s c\u00f3modos. <\/p>\n\n

Con el tiempo, desarrollamos un negocio de venta de empanadas argentinas, el primero de este tipo en Croacia. La gente nos reconoce por el aroma; los clientes siempre comentan los olores cuando entran en nuestro restaurante. <\/p>\n\n

En lo personal, en mi casa siento el olor a empanadas al quitarme la ropa, siento que el aroma de la cocina se me pega en la ropa y al finalizar el d\u00eda vuelvo a recorrer esos olores que me llevan a sentirme cerca de mis or\u00edgenes, de mi pa\u00eds. \n<\/p>\n\n

El trabajo de construir un negocio en el extranjero<\/h2>\n\n

Nuestros primeros meses en Croacia fueron dif\u00edciles. Nos enfrentamos a la barrera del idioma y nos cost\u00f3 entender la letra chica de los contratos. Nos enfrentamos a la burocracia, pero los argentinos est\u00e1n acostumbrados a encontrar soluciones. Con el tiempo, aprendimos el idioma, buscamos la ciudadan\u00eda y nos sentimos m\u00e1s c\u00f3modos.<\/p>\n\n

Crear un negocio en el extranjero conlleva su propia cuota de dificultad. Cada cultura tiene sus propias costumbres y din\u00e1micas. Hay que entenderlas mientras se desarrollan las ideas. Seguimos aprendiendo cada d\u00eda. <\/p>\n

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Cuando se trata de empanadas, el equipo de Morfar se centra en los aromas, sabores y texturas argentinas | Foto cortes\u00eda de Split Photo Agency<\/strong><\/figcaption><\/figure>\n<\/div>\n

Somos tres socios en Morfar<\/a> y los tres trabajamos en nuestro negocio, mis dos compa\u00f1eros cocinan y yo estoy al frente del local. Todo est\u00e1 hecho a pulm\u00f3n, esto es poner el cuerpo y la cabeza.<\/p>\n\n

Atraer a los clientes a la comida y la cultura de Argentina<\/h2>\n\n

El olor a comino es inigualable y un condimento muy especial de las empanadas argentinas, por eso la gente se ve atra\u00edda al pasar por el frente del local. Esto es un sello caracter\u00edstico. Muchas veces tambi\u00e9n podemos percibir que queda olor a vino circulando en el ambiente que combinado con el olor a empanadas reci\u00e9n horneadas entregan aromas que nos dan nostalgia y nos llevan a sentir que estamos m\u00e1s cerca de casa.<\/p>\n\n

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Lea m\u00e1s historias sorprendentes sobre comida en Orato World Media:<\/h3><\/div>

Una mujer ind\u00edgena en Chile ense\u00f1a su ascendencia aymara a trav\u00e9s de la cocina<\/a> \n\u00bfLa clave para cultivar loroco? Seg\u00fan una familia de cultivadores, es el toque femenino<\/a> \nLa ganadora de \u00abBaking Impossible\u00bb de Netflix habla de la realidad entre bastidores<\/a><\/p><\/div><\/div>\n\n

Los Balcanes tienen un producto similar a nuestras empanadas llamado burek. Muchas culturas tienen una versi\u00f3n de este tipo de comida callejera. Al principio, la gente miraba nuestro producto con un poco de duda, pero cuando se atrev\u00eda a probarlo, se volv\u00eda adicta. Hemos conseguido una clientela habitual de croatas que compran con nosotros varias veces a la semana. Nos tomamos el tiempo de explicar a nuestros clientes qu\u00e9 son las empanadas y c\u00f3mo las consumimos en Argentina. Siempre vuelven a por m\u00e1s, lo que nos anima a seguir con nuestra aventura.<\/p>\n\n

Mis socios y yo pusimos casi todo lo que ten\u00edamos en Morfar. Los \u00e1nimos y el entusiasmo que recibimos de la gente significan mucho para nosotros.<\/p>\n","protected":false},"excerpt":{"rendered":"

El aroma de la cocina impregna cada prenda que llevo. Al final del d\u00eda, ese olor inconfundible me acerca al hogar y a recuerdos significativos.<\/p>\n","protected":false},"author":171,"featured_media":55095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[772,299],"tags":[4351,193,4350,4348,4349,2820,3060,1398],"class_list":["post-56408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carreras","category-inmigracion","tag-alimentos","tag-argentina-es","tag-cocina-argentina","tag-croacia","tag-empanadas-es","tag-emprendedora","tag-europa","tag-negocio"],"acf":[],"yoast_head":"\nLos empresarios ofrecen empanadas argentinas en Morfar, en Croacia<\/title>\n<meta name=\"description\" content=\"Santiago Nieto puso en marcha Morfar junto con dos socios, ofreciendo empanadas tradicionales argentinas en la ciudad croata de 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Between 2007 and today, he developed a national and international career in sports while training in journalism, communications, and politics. He currently works in digital, audiovisual, and graphic media. 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Al final del d\u00eda, ese olor inconfundible me acerca al hogar y a recuerdos significativos.","_links":{"self":[{"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/posts\/56408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/users\/171"}],"replies":[{"embeddable":true,"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/comments?post=56408"}],"version-history":[{"count":0,"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/posts\/56408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/media\/55095"}],"wp:attachment":[{"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/media?parent=56408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/categories?post=56408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orato.world\/es\/wp-json\/wp\/v2\/tags?post=56408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}